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5 best recipes for air fryer
Cook fantastic, healthy meals with the air fryer! Delicious, succulent dishes that will make you a master of the kitchen in just a few minutes!
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Surprise yourself with tasty, fat-free dishes using your home air fryer!
Have you ever thought about preparing delicious meals for your family and friends without spending hours in the kitchen? Then you need to check out the best and quickest recipes to make in minutes in the air fryer!
In fact, this revolution in cooking has won over those who love practicality and well-being when cooking. With air fryer technology, it is possible to enjoy a wide variety of dishes with less oil, resulting in light and tasty meals.
Imagine being able to enjoy crispy fries, juicy chicken wings, perfectly roasted vegetables and even irresistible desserts.
So, get ready to be inspired and explore the full potential of the air fryer in your own kitchen with the best and healthiest ingredients and practical recipes.
Delicious recipes to be made in the Airfryer
Rustic Potato
Get ready to enjoy a real treat: rustic potatoes made in the air fryer. With their golden, crispy skin on the outside and their soft, irresistible interior, this recipe will win over your taste buds.
Follow the step-by-step instructions below and let yourself be enchanted by this culinary wonder:
Ingredients:
- 5 large potatoes
- 3 tablespoons of coarse salt
- 3 or 4 sprigs of rosemary
- Olive oil to taste
- 5 cloves of garlic
Preparation method:
- Gather all the ingredients and let your imagination delight in what’s to come.
- Wash the potatoes and transfer them to a pan. Cover them with water, add the coarse salt and rosemary sprigs, and cook until they are cooked but still firm. This cooking process is like a symphony of aromas that spread throughout the kitchen.
- Once cooked, drain the water and let the potatoes cool. Then, refrigerate them until they are firm. This step is crucial to ensuring the perfect texture of your rustic potatoes.
- Now, cut the potatoes into slices about ½ cm thick and let them cool a little longer. This is when the excitement starts to grow, after all, we are almost at the final result.
- Brush the potatoes with a little olive oil and fry them in the air fryer preheated to 200 ºC and wait for the irresistible aroma that will take over your kitchen.
- Halfway through, add a touch of magic: stir the potatoes so that all sides are evenly browned. At this point, add the garlic cloves, bringing an irresistible flavor and a hint of passion to your culinary creation.
Finally, it’s time to indulge! After all, this is one of the best and most popular recipes to make in the air fryer!
So, serve your rustic potatoes with spicy mayonnaise sauce or a delicious ketchup sauce. See how simple it is?
Meatballs in the air fryer
While French fries are one of the most practical recipes, making meat in the air fryer is one of the best ways to avoid consuming fat.
In fact, this is a classic and irresistible recipe for your children and friends: meatballs made in the air fryer. With their juicy texture on the inside and crispy outside, these meatballs will delight your taste buds.
Ingredients:
- 500 grams of ground beef (sirloin, flank or other meat of your preference)
- 1 egg
- 2 crushed garlic cloves
- Salt and black pepper to taste
- 2 tablespoons of wheat flour (or breadcrumbs)
- Other seasonings of your preference
- Olive oil to taste
Preparation method:
- First, gather all your ingredients and feel the excitement of creating a delicious recipe from scratch.
- Then, in a bowl, place the ground meat, egg, garlic, salt, pepper, wheat flour (or breadcrumbs) and the seasonings of your choice. Then, mix everything carefully until you get a homogeneous dough.
- Grease your hands with a touch of olive oil and start shaping small portions of the dough into balls.
- Preheat the air fryer for 5 to 10 minutes at 180ºC. Place the balls in the air fryer basket, leaving space between them. Drizzle them with a little olive oil to enhance the flavor and fry for 5 minutes at 180ºC.
- Finally, gently flip the meatballs and return them to the air fryer for another 5 to 10 minutes.
So, the long-awaited moment has arrived to try one of the best air fryer recipes! Remove the meatballs from the air fryer and get ready to enjoy.
In fact, serve these wonderful meatballs with tomato sauce or try other versions, such as meatballs stuffed with pieces of mozzarella.
Breaded fish in the air fryer!
Let’s enjoy a healthy and crispy treat: breaded fish made in the air fryer. With its perfectly golden texture on the outside and the soft and juicy meat on the inside, this is one of the best recipes to try in your air fryer.
Ingredients:
- 4 tilapia fillets
- 3 crushed garlic cloves
- 2 sprigs of thyme
- 2 tablespoons olive oil
- Panko breadcrumbs for breading
- Salt and black pepper to taste
- Paprika to taste
- 3 tablespoons lemon juice
- Lemon zest to taste
Preparation method:
- First, gather all your ingredients and feel the excitement of creating a delicious, healthy meal.
- In a shallow dish, season the tilapia fillets with garlic, olive oil, thyme leaves, paprika, salt, black pepper, lemon juice, and lemon zest. Use your hands to mix well and make sure the seasoning coats each piece of fish. Let them rest for about 10 minutes, allowing them to absorb the flavors.
- Next, in a separate bowl, add the panko breadcrumbs. Take each tilapia fillet and carefully coat them on both sides, pressing lightly to ensure a perfectly crispy coating.
- Then, preheat the air fryer to 200ºC. Arrange the fish fillets in the air fryer basket, making sure they are not overlapping. Bake for 10 minutes, allowing them to become golden and crispy.
- Finally, after the required time, turn the fish fillets over and let them fry for another 10 minutes, or until they reach a perfect golden color. The anticipation grows with each passing minute, as the tantalizing aroma spreads throughout the kitchen.
- Now it’s time to enjoy this delicious dish. Remove the breaded fish fillets from the air fryer and prepare yourself for an incredible gastronomic experience. Each bite reveals the irresistible combination of crunchiness and succulent flavor.
Then, serve the breaded fish accompanied by a refreshing salad and seasoned mayonnaise to make the meal even more complete and delicious.
Chicken with vegetables in the airfryer
With intense flavors and incredible textures, this recipe will delight your palate and make your meals even more special. Let's explore the ingredients and step-by-step instructions for this divine dish:
Ingredients:
- 1 kg of chicken thighs
- Salt to taste
- 1 teaspoon turmeric
- 1 tablespoon minced garlic
- Oregano to taste
- 2 onions
- 2 tomatoes
- 1/2 green pepper
- 1/2 red bell pepper
- 1/2 yellow pepper
- 1 carrot
- 300 grams of peeled and chopped potatoes
- 3 tablespoons butter
Preparation method:
- Gather all your ingredients and feel the excitement of creating a delicious, healthy meal in your air fryer.
- In a bowl, season the chicken thighs with salt, pepper, turmeric and garlic. Set aside for a few moments and allow the seasonings to penetrate the meat, enhancing its flavors.
- Then, on a cutting board, cut the onions, peppers, tomatoes and carrots into large pieces, creating an explosion of colors and textures.
- Then, place the vegetables in the air fryer basket and then top them with the seasoned chicken thighs. This will ensure that the juices and aromas mix together, resulting in an unmatched flavor.
- In a separate bowl, season the potatoes with salt, oregano and melted butter. Then place them on top of the chicken in the air fryer, completing this symphony of flavors and textures.
- Preheat the air fryer to 180ºC and place the basket with all the ingredients inside. Leave to cook for 15 minutes, allowing the flavors to develop and the textures to harmonize.
- After the required time, turn the chicken over, leaving it on top of the potatoes. Continue the cooking process for another 30 to 40 minutes, maintaining the temperature at 180ºC. You're already excited to try one of the best air fryer recipes on this list, aren't you?
That’s it! Now just serve and enjoy this divine meal. After all, each bite reveals the succulence of the chicken and the perfect combination of fresh vegetables and soft potatoes.
Pork ribs
With a combination of the best seasonings and a touch of smoke, this air fryer rib will become one of your favorite recipes! So, let's check out the ingredients and the step-by-step instructions for this culinary wonder:
Ingredients:
- 800 grams of pork ribs cut into strips and separated from the bones
- 1 tablespoon smoked sweet paprika
- 3 tablespoons barbecue sauce
- 1 tablespoon of salt
- Juice of 2 lemons
- Black pepper to taste
Preparation method:
- Gather all the ingredients, arousing curiosity for the irresistible flavor that is to come.
- In a bowl, mix the smoked sweet paprika, barbecue sauce, salt, lemon juice and black pepper, creating an aromatic seasoning full of personality.
- Add the pork rib strips to the seasoning, making sure they are all well coated. Let marinate for 15 minutes, allowing the flavors to meld and penetrate the meat.
- Preheat the airfryer to 200ºC, preparing the environment for creating perfect ribs.
- After marinating, place the rib strips in the air fryer, making sure they don't overlap. Let them cook for 15 minutes, allowing the meat to become tender and start to acquire an irresistible crunch.
- Carefully open the air fryer and flip each rib strip. This will ensure that all sides are golden brown and crispy. Continue cooking for another 15 minutes, or until the ribs are golden brown.
- Finally, it’s time to enjoy another of the best air fryer recipes. Serve the pork ribs in the air fryer and get ready for an explosion of flavors. Each bite reveals the succulence of the meat, combined with the smoky seasoning and irresistible crunchiness.
To make the meat even more tender, one tip is to cook the ribs in a pressure cooker for about 15 minutes before seasoning them and browning them in the air fryer.
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